Harold And Belles Restaurant

Media

Los Angeles, August 2007: Jambalaya. If you find it hard to imagine that an ivy-covered former pool hall in Jefferson Park doubles as a portal to New Orleans, you haven't sampled the jambalaya at Harold & Belle's. [read more]

Los Angeles Sentinel, July 12, 2007: Nestled on a well-groomed corner of a mostly residential neighborhood at Jefferson and 10th Avenue in Central Los Angeles, Harold & Belle's Creole Restaurant began over 38 years ago. [read more]

LA Weekly, May 12-18, 2006: Harold and Belle's. Many of the best Cajun and creole restaurants in Los Angeles seem to have gone the way of the dinosaur. Orleans and Patout's and Gagnier's and Sid's Cafe' have been gone for years. [read more]

Essence, March 1999: Harold and Belle's: Dining in Style. A family business expands: Pale pink linen graces the tables at this 30-year-old bastion of creole cuisine in South Central Los Angeles' Crenshaw district. [read more]

Media Los Angeles, August 2007: Jambalaya. If you find it hard to imagine that an ivy-covered former pool hall in Jefferson Park doubles as a portal to New Orleans, you haven't sampled the jambalaya at Harold & Belle's. [read more] Los Angeles Sentinel, July 12, 2007: Nestled on a well-groomed corner of a mostly residential neighborhood at Jefferson and 10th Avenue in Central Los Angeles, Harold & Belle's Creole Restaurant began over 38 years ago. [read more] LA Weekly, May 12-18, 2006: Harold and Belle's. Many of the best Cajun and creole restaurants in Los Angeles seem to have gone the way of the dinosaur. Orleans and Patout's and Gagnier's and Sid's Cafe' have been gone for years. [read more] Essence, March 1999: Harold and Belle's: Dining in Style. A family business expands: Pale pink linen graces the tables at this 30-year-old bastion of creole cuisine in South Central Los Angeles' Crenshaw district. [read more]